Style: SaisonBrewed by: Taiwan Head Brewers (Taiwan)ABV: 6.4% / IBU: 24“Jingzhe” means “Spring Thunder” or “Awakening insects” and is the solar term reaching the mid-spring. During this time, warm weather and frequent thunderstorm wake up the hibernated inspects; animals and plants also begin to grow and get ready to blossom. This is the most lively time of the year.To welcome our sleepy insect friends return to our world, we brew a very special sour farmhouse saison with locally-grown lemons that then go through double fermentation with Belgian yeast and our very own wild yeast “Tien-Long” (meaning “Sky Dragon”). Spring Thunder is a complex sour farmhouse saison full of lemon, passion fruit, and citrusy flavors, and finishes with clean, dry and fruity aftertaste just like a fine champagne. Welcome back, little critters!
Style LambicLindemans (Vlezenbeek, Belgium)3.5% ABVOur meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don't pop.
Style: NEIPABrewed by: Master Gao Brewing Co. of NanjingABV: 5.3% / IBU: 22An award-winning DDH NE IPA brewed with ridiculous amounts of wheat and oats for extra rounded body and double dry-hopped with extremely juicy and tropical Citra and Mosaic hops
Style: SourBrewed by: Deep Creek Brewing Co (Auckland, New Zealand)ABV: 4.5% ALOHA! Welcome to our TIKI range Inspired by cocktails bursting with our favourite fresh fruit combinations. The refreshing taste of an island holiday. Fresh lime squeezed over juicy tropical fruit. Kick back in your hammock and RELAX.
Style: NEIPABrewed by: Deep Creek Brewing Co (Auckland, New Zealand)ABV: 6.5% What’s the added bonus of dry hopping three times? Why not just dump all the hops in at once?A triple dry hop refers to separation of the dry hopping into three different additions. Two during fermentation, and one more towards the end which maximises and intensifies hop flavours and aromas.This triple dry hopped hazy IPA has ripe tropical fruit flavours of mango, passionfruit and citrus.
Style: Hazy IPABrewed by: Deep Creek Brewing Co (Auckland, New Zealand)ABV: 6.5% Sentinel is brimming with Mosaic, Citra and Idaho 7 hops, bestowing heavenly autumn flavours of passionfruit and a sprinkling of guava.Inspired by one of the four guardians of Chinese mythology, the White Tiger represents the autumn season, the west and the Chinese element of metal. This Sentinel is the guardian of mankind and god’s teachings.
Style: PorterBrewed by: Deschutes Brewery (Bend, Oregon)ABV: 5.2% / IBU: 30This is the beer that started it all. A rich, creamy mouthfeel complements a layered depth, revealing distinctive chocolate and coffee notes. Full of flavor, yet easy to drink. Black Butte is named from Central Oregon landmark.
